ssc passed job - Executive Chef/ Chinese-Bangla Cook (Food & Beverage)

Job Description / Responsibility

• Must be innovative, productive, and industrious able to take challenges.
• Prepare products, costing, budgets and takes corrective action according to Management requirements.
• Prepare recipe for all items and will always keep up-to-date.
• Must ensure marginable profit for every production items.
• Ensure hygienic, fresh & quality food items.
• Ensure fresh & quality products procurement and used in production.
• Ensure a clean kitchen, hygienic work procedures & high safety standards.
• Implements work practices that minimize spoilage and wastage.
• Ensure proper cost control, portioning policies & procedures.
• Closely work with the Manager, Chef, Cooks & other associated kitchen staff to ensure menus are cost effective and in accordance with trends and market demands.
• Must ensure & monitor proper distribution, consumption, balance, & requirement regularly according to present stock & future forecast.

Job Nature

Full-time

Educational Requirements

Minimum SSC with excellent communication skill.

Experience Requirements

• At least 10 year(s)

Additional Job Requirements

• More than 10 years of practical experience in relevant field at home and abroad.
• The requirement of minimum qualification may be relaxed for applicants with outstanding credentials.

Job Location

Dhaka

Other Benefits

An Attractive Package will be Offered Commensurate to the Deserving Candidate 

Apply Instruction

Application must reach along with a complete CV, professional appreciation certificates and 2 copies of recent passport size photographs to the following:
The Secretary
Uttara Club Limited, Plot # 6, Road # 9, Sector # 1, Uttara, Dhaka-1230.


Applicant must enclose his/her Photograph with CV.

Application Deadline : Jan 21, 2015